School of Life Sciences
Heriot-Watt University
This course prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research.
General funding sources
For general sources of funding that may apply to this study opportunity, visit the page(s) below.
Study information
- Qualification:
- MSc/Diploma
- Study duration:
- On Campus: 12 Months (MSc); 9 months (Diploma). By Distance Learning: 2-7 years
- Study mode:
- F/T On Campus and P/T by Distance Learning
- Start month:
- September for On Campus and anytime of the year for Distance Learning
- Entry requirements:
- For MSc level entry, students must hold a good (minimum 2:2) honours degree, and/or full membership of a relevant professional institution, and/or equivalent UK or overseas qualifications that may be considered on an individual basis. For Postgraduate Diploma level entry, students must hold any of the above, and/or a relevant 3rd Class Honours or Ordinary degree and an acceptable period of appropriate industrial experience.
- Language requirements:
- On Campus: TOEFL 577 (in the computerised test the equivalent is 233 marks and the Internet based requirement is 90). An IELTS requirement of 6.5 or Cambridge Certificate of Proficiency Grade C are also acceptable.
- No. of students per year:
- On Campus: 25. Unlimited for Distance Learning.
- Fees:
- On Campus: Academic Year 2007/08 fees were £3,790 Home/EU; £11,360 Overseas (full time). Academic Year 2008/09 fees subject to confirmation. Distance Learning: Currently £590 per module. Academic Year 2008/09 fees subject to confirmation.
