This course is aimed at learners with a prior related degree-level qualification, or with equivalent experience, who have a passion for working with people to promote healthy lifestyles, optimise health and wellbeing, prevent diet-related disease and reduce health inequalities.
On successful completion of this course, you will meet the requirements to apply to the HCPC for registration as a dietitian and apply for roles working in the profession in a variety of settings, including the health service.
Put theory into practice with full-time practice-based placements, as well as simulation and scenario-based learning, to create an interactive and inspirational learning experience. Our simulation suites and purpose-built small-scale catering facilities help prepare you for the place of work and emulate an authentic working environment.
We use a variety of inclusive case studies to help support you and to prepare you for the workplace using real-life examples. The teaching team also draws on its experience in the field to help direct all teaching to dietetics and how the theory works in action.
Blended learning allows you to access study materials and attend online classes from home or the workplace. You will be required to come to campus on some occasions throughout the course to use our simulation and teaching facilities.
Start date:
An honours degree 2:1 or above (or international equivalent) in a health or science-related discipline, or an equivalent qualification alongside relevant work experience at a professional level.
Satisfactory health clearance, confirmation of vaccination status and enhanced criminal record disclosure. Please refer to the full requirements in the disclaimer section.
On successful completion of this course, you should be professionally competent and eligible to apply for registration with the HCPC and membership of the British Dietetic Association.
You should be prepared for a range of rewarding careers in a variety of clinical and non-clinical settings including acute hospital settings, community settings, public health, industry, media, research and non-governmental organisations. You could also undertake further study both nationally and potentially abroad to further enhance your career.
Year 1:
Becoming a Professional Practitioner— 15 credits
Foundations of Dietetic Practice — 15 credits
Introduction to Diet Therapy for Dietitians — 15 credits
Developing Diet Therapy— 15 credits
Placement 1: Developing Dietetic Practice— 30 credits
Year 2:
Evaluating Evidence Within Health and Care— 15 credits
Complex Diet Therapy— 15 credits
Placement 2: Consolidating Dietetic Practice — 30 credits
Leading for the Future as a Health and Care Professional — 15 credits
The Evidence-based Practitioner: Professional Project— 15 credits
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