Delivering global food security is one of the critical challenges of the 21st century. Each nation needs to balance local food production with imports and consider environmental and economic impact. This master's course considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.
2:2 undergraduate degree (or equivalent) in a related subject.
For fees and funding information please see our website
We offer a variety of postgraduate funding options for study at the University of Warwick, from postgraduate loans, university scholarships, fee awards, to academic department bursaries.
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For modules details please see website
University information Founded in 1965, the University of Warwick is ranked 74th in the QS World University Guide 2026, is the youngest member o...