Masters Compare - Find your perfect masters course.
Masters Compare - Find your perfect masters course.
Study Details: 1 Year
Master the unique skills required to blend artistry, technique, innovation and management in our Hospitality and Culinary Arts Management postgraduate course.
Managing hospitality and culinary businesses presents an exciting challenge, combining artistry, technique, and creativity with the responsibilities of management and business. Our MSc Hospitality and Culinary Arts Management will equip you with the advanced skills necessary for a successful career in the culinary sector of the hospitality industry.
This MSc Hospitality and Culinary Arts course offers a distinctive approach, connecting science, business, and culinary arts knowledge. It empowers learners to think critically, navigate group dynamics, strategise, and tackle challenges with innovation and integrity. The unique learning environment enables students to effectively translate ideas into practical, commercial solutions. By doing so, it meets the demand for competitiveness in the international culinary arts and hospitality industries, producing well-rounded, innovative graduates.
Normally an undergraduate degree at 2:2 or above, in a related field.
If English is not your first language, you will need an IELTS score of 6.0 with a minimum of 5.5 in all skills, or equivalent.
This course prepares you for a career in:
Food product development
Food regulation and labelling
Food industry policy
Procurement and food supplier management
Food quality management
Previous graduates of this course have gone on to work for:
Retailers e.g., Morrisons
Food Manufacturers e.g., Finsbury Food Group, Greencore
NHS Trusts
Local Council
Voluntary, Community and Social Enterprises
Your course has embedded support from an academic to help prepare you for your future career. In addition to this there are other workshops and support sessions offered across the University to support you in this area.
Compulsory modules
Culinary Management And Service Experiences (30 Credits)
Global Tourism And Hospitality Operations (30 Credits)
Responsible Food, Drink And Society (30 Credits)
Sustainable Business Strategy (30 Credits)
Elective modules
Consultancy (60 Credits)
Dissertation (60 Credits)
Unlock Your Potential: Study A Masters With Real-World Impact Choosing a postgraduate degree isn't just about furthering your education — it’s about ...
