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Study Details: 1 year
Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Core nutrition science will underpin a critical evaluation of the role of nutrition in public health at the local, national and international level.
We usually consider a BSc (Hons) degree with 2:1 or above (or equivalent) in a relevant science subject that provides underpinning knowledge in the biosciences (e.g. biology, psychology, food science). We may consider other degrees at 2:1 or above providing you have evidence of previous science study. Although priority will be given to those with a 2:1 degree, applicants with a 2:2 degree will be considered and an interview may be required by our academic team.
For fees and funding options, please visit website to find out more.
From scholarships and loans, to grants from charitable trusts, you can fund your postgraduate study at Plymouth in a number of ways.
Successful completion allows graduates to work in a variety of nutrition-related areas such as public health, food and/or health industries, the media, nutrition policy development, teaching and research for health and education services, or other organisations.
Nutrition Science
Applied Nutrition
Applied Epidemiology
Applied Sports Nutrition
Public Health Nutrition
Project Design for Research
Research Dissertation
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Wed 25 Mar 2026