Learn about nutrition science, public health policy and entrepreneurship and develop the skills needed to lead and enhance health outcomes locally and globally.
Suitable for professionals or graduates, this course aims to develop your expertise in public health to address global challenges and enhance community wellbeing. It should also advance your career and professional development in health promotion, policy and research.
Examine global public health challenges, including health inequalities and disease prevention.
Gain practical skills in health data analysis, programme evaluation and policy development.
Develop skills to design and implement impactful public health initiatives.
Start dates:
A Bachelors honours degree with a minimum of 2:2 or equivalent in a required subject. Required subjects include Clinical/Life sciences, Nursing, Psychology, Nutrition, Dietetics, Sport & Exercise Science, Food Science, Biochemistry, Biomedical sciences, Health sciences, Public Health.
Applications from students who do not meet the above entry requirements may be considered, but their degree and experience will be assessed for appropriate content by the Course Director.
Prepare for a career as a public health nutritionist, health policy analyst, community health programme developer, health promotion specialist, corporate wellness consultant, nutritional epidemiologist, research scientist or academic.
Nutritional Science — 30 credits
Nutrition for Population Health — 30 credits
Communication, Entrepreneurship and Food Systems - 30 credits
Nutrition in Diseases — 30 credits
MasterS with professional placement
Independent Research Project — 60 credits
Masters and Taught Courses at Coventry University Introduction Coventry University is a provider of world-class teaching, learning and impactful rese...