This master’s course in Food Process Engineering will give you the theoretical and practical knowledge needed in the food industry, which, combined with relevant industrial training and experience, can help you on the path towards becoming a chartered engineer.
Core modules include: Accelerated Design Training; Food Processing; Food Design and Operation Case Studies; Advanced Rheology and Materials; Research Planning; Multiphase; Advanced Food processing; Research and Design Project.
Optional modules: Process Risk and Benefit; Advanced Computational Methods; Water Treatment Engineering; Advanced Biochemical Engineering; Advanced Reaction Engineering; Water Treatment and Biochemical Engineering.
This is a full time, 1 year course.
Academic Entry Requirements:
2.1 (Upper 2nd class honours degree or international equivalent). Applicants with a high 2.2 (lower second class honours degree or international equivalent) with substantial work experience may be considered.
6.0 (with at least 5.5 in each element) If these grades are not met, English preparatory courses are available
International Students: Opportunities for funding are available to overseas students through the International Office at the University of Nottingham.
The fees for this course can be found on our tuition fees webpage.
Please visit our funding your masters web page for general information and advice on financial support.
Information about the Faculty of Engineering and funding opportunities can also be found on the faculty’s website.