MSc PGDip PGCert Food Safety, Hygiene and Management Masters

  • DeadlineStudy Details: MSc: 1 year full-time, 2 years part-time; PG Diploma: 1 year part-time; PG Certificate: 6 months part- time

Masters Degree Description

Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.

Entry Requirements

A 2:1 Honours degree in a relevant science (eg, biology, microbiology, food science, environmental health etc,). Candidates holding other qualifications may be admitted to the programme after an interview and submission of evidence of academic competence and experience in a relevant field.

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Fees

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