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  • DeadlineStudy Details: 1 Year full-time

Masters Degree Description

Our human nutrition course aims to provide you with an in-depth understanding of the relationships between diet, disease, and health. You will study four modules and a dissertation. The modules cover a diversity of topics related to human nutrition such as nutritional assessment, public health nutrition, global health and sustainability and nutritional biochemistry. The course is designed to give you the skills to analyse and critically evaluate nutrition and food science theory and practice, so that you can develop a career as a nutritionist in the health and food sectors.   

On this one-year course, you’ll have days with a mix of lectures, seminars, and practical sessions.   

You’ll also learn about ethics for scientific research, research methodologies and statistical analysis packages, including how to appraise scientific research studies.   

For your dissertation, you’ll typically submit a 2,000-word research proposal (ethics protocol) and an 8,000-word dissertation with your research findings written in the form of a research paper. 

Our academic team at Manchester Met is made up of a range of experts including registered nutritionists, food scientists and dietitians. Many conduct research projects in their area of expertise, and you may have the opportunity to volunteer to help with projects. 

Entry Requirements

You will have a minimum 2:2 UK undergraduate degree, or equivalent, in a relevant science or health-based subject. Relevant subject areas include biological and environmental sciences, physiology, biochemistry, chemistry, geography, public health, health and social care, social work, nursing, and psychology. Students with a degree outside of these subject areas will be considered if they can demonstrate a sound underpinning knowledge in a science or health-related subject.

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Fees

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Module Details

On the course you’ll study the following units:

Core modules
Nutritional Epidemiology and Public Health
Nutritional Assessment in Professional Practice
Clinical Sciences For Nutrition And Dietetics
Nutrition For Population Health And Sustainability
Dissertation With Research Methods

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