Our MSc in Public Health Nutrition provides you with the answers to many current nutritional issues. Should we eat less saturated fat to improve heart health? Is folic acid fortification necessary? Can we continue to eat what we do and prevent global warming? On this degree, you’ll develop specialist scientific knowledge and practical skills to meet the nutritional challenges of the 21st Century.
As well as the teaching and learning spaces, you’ll have access to our professional food science laboratory and kitchen, allowing you to carry out a variety of practical work with foods in a purpose-built environment.
Once you graduate, you’ll be able to make significant contributions to the field of nutrition, at a national and international level.
You should have a degree equivalent to UK first-class or second-class honours (2:2 or above) in a relevant subject such as nutrition, dietetics, physiotherapy, occupational therapy, pharmacy, sport science, health, food science or biology.
Applicants with a third class honours degree and/or relevant work experience would need to demonstrate a good level of knowledge in biosciences and will be considered on an individual basis.
English Language Requirements
International students require IELTS 6.5, with a score no lower than 6.0 in each individual component, or an equivalent English language qualification.
If your current level of English is half a band lower, either overall or in one or two elements, you may want to consider our Pre-Sessional English course.
Our MSc Public Health Nutrition prepares you for nutrition related roles in many public and private sector organisations. These include local authorities, charitable organisations, the NHS, health promotion organisations, the leisure industry and the private sector. Job roles include:
Nutritionist for food retailer
Scientific officer
Policy and communication officer
Nutrition and health adviser
Healthy lifestyle specialists
Alternatively, you might choose to progress to PhD study where you could focus on a specialist area of nutrition.
Compulsory modules:
Dissertation 2
Epidemiology, Evaluation and Effectiveness
Fundamentals of Public Health Nutrition
Health and Behaviour Change
Nutrition and Sustainability
Nutrition, Metabolism and Disease
Nutrition Research Methods
Professional Practice
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